{"id":16385,"date":"2021-10-03T19:14:46","date_gmt":"2021-10-03T23:14:46","guid":{"rendered":"https:\/\/www.makinghomebase.com\/?p=16385"},"modified":"2021-10-03T19:14:46","modified_gmt":"2021-10-03T23:14:46","slug":"dutch-baby-recipe-our-favorite-weekend-breakfast","status":"publish","type":"post","link":"https:\/\/www.makinghomebase.com\/dutch-baby-recipe-our-favorite-weekend-breakfast\/","title":{"rendered":"Dutch Baby Recipe – Our Favorite Weekend Breakfast"},"content":{"rendered":"

Every Saturday for the last couple of years, I’ve made a dutch baby or two for breakfast. We typically have nice and slow Saturday mornings and my kids love a sweet breakfast. They love things like waffles and pancakes but their very favorite breakfast is this dutch baby recipe that I’ve been making for a few years now.<\/p>\n

I had my first dutch baby, or german pancake, about nine years ago at a restaurant called Magnolia Haus in San Antonio, Texas. Matt and I lived there for a few months while he was in training and we discovered this delicious place pretty soon into our six-month stint in Texas. We went every couple of weeks and the two things I loved most at that restaurant were the dutch babies and their biscuits and gravy. Both things make my tummy rumble when I think of them. I still haven’t quite perfected a good biscuit but I have perfect a dutch baby recipe.\u00a0 \"Quick<\/p>\n

We love making special breakfast items on the weekends and this one is a weekly ritual at this point. One 10-inch dutch baby feeds our family of four perfectly. Right behind cinnamon rolls<\/a>, this is a family favorite.<\/p>\n

Dutch Baby Pancake Recipe<\/h2>\n

These fluffy pancakes come together with simple ingredients and are baked in a hot cast-iron skillet. They are crazy easy to make because you just toss all of the ingredients into a blender and then pour into a buttered hot cast-iron skillet and bake.<\/p>\n

To make a dutch baby you melt four tablespoons of unsalted butter in a cast-iron skillet in a 425-degree oven.<\/p>\n

While the butter is melting you throw three eggs, 1\/2 cup of flour, 1\/2 cup of whole milk, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract into a blender and blend until the batter is smooth.<\/p>\n

Right over the melted butter, pour the batter into the hot skillet. Put the hot pan back into the oven and bake for 20 minutes.<\/p>\n

After 20 minutes, lower the temperature to 300 degrees and bake for five more minutes.<\/p>\n

The dutch baby will be puffed and golden brown. After five minutes, remove the dutch baby from the oven, slice, and serve immediately.<\/p>\n

\"Delicious<\/p>\n

We love this puffed pancake with fresh whipped cream and top with fresh fruit. Millie, of course, loves her with a slather of Nutella on top. Dutch baby pancakes are great with a dusting of powdered sugar as well or some slices of bananas and a drizzle of maple syrup.<\/p>\n

We love this dutch baby recipe so much that we make it weekly. I highly recommend trying this for a quick weekend breakfast. If you are serving more than a family of four, I would double the recipe and bake two or bake the double batch in a 9×13 baking dish.<\/p>\n

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Dutch Baby Pancake<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 3<\/span> eggs<\/span><\/li>
  • 1\/2<\/span> cup<\/span> flour<\/span><\/li>
  • 1\/2<\/span> cup<\/span> whole milk (could use any milk here - I prefer whole)<\/span><\/li>
  • 4<\/span> tbsp<\/span> unsalted butter<\/span><\/li>
  • 1<\/span> tbsp<\/span> sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Preheat oven to 425 degrees<\/span><\/div><\/li>
    • Melt butter in a cast iron skillet in the preheated oven<\/span><\/div><\/li>
    • While the butter is melting add remaining ingredients to a blender and blend until smooth, scraping down the sides of the blender when needed<\/span><\/div><\/li>
    • Right over the melted butter, pour the batter into the hot skillet. Put the hot pan back into the oven and bake for 20 minutes<\/span><\/div><\/li>
    • After 20 minutes, lower the temperature to 300 degrees and bake for five more minutes<\/span><\/div><\/li>
    • The dutch baby will be puffed and golden brown. After five minutes, remove the dutch baby from the oven, slice, and serve immediately<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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      Every Saturday for the last couple of years, I’ve made a dutch baby or two for breakfast. We typically have nice and slow Saturday mornings and my kids love a sweet breakfast. They love things like waffles and pancakes but their very favorite breakfast is this dutch baby recipe that I’ve been making for a…<\/p>\n","protected":false},"author":1,"featured_media":16292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"categories":[92],"tags":[],"yoast_head":"\nDutch Baby Recipe - Our Favorite Weekend Breakfast -<\/title>\n<meta name=\"description\" content=\"One delicious dutch baby recipe. 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